2 heads romaine lettuce

4 breasts boneless skinless chicken breasts

1 cucumber (cut in 2” square strips)

4 Roma tomatoes

1 bottle DiGiorginos Caesar dressing

1 box of Caesar croutons

Cut up the lettuce, tomatoes, and cucumber.  Put in large bowl.  Place in fridge.  Put the bottle of dressing in the fridge.

Coat the chicken with Montreal steak seasoning, BBQ. Cut up the chicken in strips.  Mix around on the cutting board to coat the chicken with the seasonings.

Pour the whole bottle of dressing in on the salad.  Mix.  Add the chicken.  Mix.  Add the croutons.

Serve with garlic sourdough bread.

Serve with lemonade.